Egg mayonnaise
6 €Two halved boiled eggs, salad.
Aux fourneaux
La carte tient sur deux colonnes : les planches à partager et les plats de bistrot. Le tartare est coupé au couteau à la commande, la bavette part avec une sauce au poivre. La blanquette et le confit de canard mijotent en cuisine du matin. Les planches se composent au comptoir, charcuterie ou fromages affinés.
Menu
French onion soup
8,50 €Gratinated with Comté cheese.
Leeks vinaigrette
8 €Warm leeks, shallot vinaigrette.
Country-style pork terrine
9 €Gherkins, toasted bread.
Six snails
11 €Garlic and parsley butter.
Charcuterie board
16 €Ham, dry sausage, pork rillettes, gherkins.
Cheese board
15 €Comté, Roquefort, goat cheese, Brie.
Mixed board
22 €Charcuterie and cheese, for two.
Seafood board
18 €Smoked salmon, mackerel rillettes, butter.
Vegetarian board
14 €Hummus, grilled vegetables, feta.
Steak and fries
19,50 €Flank steak, peppercorn sauce, fries.
Duck confit
21 €Sarladaise potatoes, pan-fried in duck fat with garlic and parsley.
Veal blanquette in white sauce
20 €Pilaf rice.
Croque-monsieur
13,50 €Ham, Comté cheese, green salad.
Beef tartare
19 €Hand-cut with a knife, served with fries.
Crème brûlée
7 €Madagascar vanilla.
Tarte Tatin, upside-down caramelised apple tart
7,50 €Crème fraîche.
Profiteroles
8 €Hot chocolate sauce.
Chocolate mousse
6,50 €Dark chocolate.
Floating island, poached meringue
7 €Crème anglaise, praline.
Small draught beer
4 €25 cl.
Côtes-du-Rhône by the glass
5,50 €12 cl.
Kir, white wine with blackcurrant liqueur
5 €12 cl.
Sparkling lemonade
3,50 €25 cl.
Coffee
2,20 €Cup.
The place
Opening hours
Monday to Sunday12h00 · 22h00